balsamic vinegar 常用
双语例句
1. Time to do something incredible, it all starts with the filling. Red onion, radicchio, drizzle of balsamic vinegar.
要把它做得超美味。先来弄馅，红洋葱、小萝卜、香醋。
2. It's really hot, but, it's cheesy, it's meaty but you can taste the vegetable's and you can really taste the balsamic vinegar.
真的很烫，但奶酪味很浓，肉也很多，你可以吃到蔬菜，还可以尝出意大利香醋的味道。
3. Grilled radicchio pairs well with balsamic vinegar.
烤菊苣和香醋很搭。
4. Tomato, Mozzarella, Basil, Aged Balsamic Vinegar.
番茄奶酪沙拉， 紫苏， 意大利陈年香醋。
5. Balsamic vinegar is aged until it becomes dark and mellow, with a sweet-sour flavor.
陈酿的香醋至颜色黑暗，味道醇厚酸甜。
6. I love to dip focaccia in olive oil and balsamic vinegar.
我喜欢把佛卡夏面包蘸橄榄油和香醋吃。
7. Olive Oil, Balsamic Vinegar and Cucumber Raita.
橄榄油，黑醋，黄瓜酸奶。
8. Olive Oil , Balsamic Vinegar and Cucumber Raita.
橄榄油，黑醋，黄瓜酸奶。
9. Modena is famous for its balsamic vinegar.
摩德纳以其香醋闻名。
10. Put the finely chopped shallots in a pan. Add the balsamic vinegar.
把青葱细末放入锅里，加入香草醋。
11. Serve with red onion, sliced grapefruit and balsamic vinegar.
之后配上红洋葱、切好的西柚和香脂醋食用。
12. Served with Spanish Ham, Pine Kernel, Black Olive, Cherry Tomato, Truffle Pate and Balsamic Vinegar.
新鲜菠菜色拉配西班牙火腿，松仁，黑橄榄，小番茄，黑菌酱和黑醋。
13. Fresh Spinach Saladserved with Spanish Ham, Pine Kernel, Black Olive, Cherry Tomato, Truffle Pate and Balsamic Vinegar.
新鲜菠菜色拉配西班牙火腿，松仁，黑橄榄，小番茄，黑菌酱和黑醋。
14. Hit it up with some balsamic vinegar.
用一些香醋来调味。
15. Now we're gonna add two tablespoons of balsamic vinegar.
我们现在倒入2汤匙意大利香醋。
balsamic vinegar 影视原声
(1) If you haven't got this, then you can use balsamic vinegar. Like us do as well. Or even rice vinegar. Cos you like rice vinegar.
如果买不到，也可用香油醋代替，米醋也行，因为英国人喜欢用米醋。
《Chinese Food Made Easy》《中餐速成》
(2) Then to make a simple dressing, the soy, the black rice vinegar, which is made from glutinous rice, but you can use balsamic vinegar.
最后加一点调料，这种酱料，这种黑米醋，用糯米制成，不过你也可以用香醋。
《Chinese Food Made Easy》《中餐速成》
(3) If you can't get Chinkiang black rice vinegar, then I would suggest you could use a good balsamic vinegar. That would work just as well.
如果没有镇江香醋，我建议你使用意大利黑醋。它也很好用。
《Chinese Food Made Easy》《中餐速成》
(4) Now, some seasoning, the sour, I've got some balsamic vinegar, some sherry or white wine, little bit of dark soy sauce and this is for color, and some light soy sauce.
现在加些调味品：为了酸味，加些香醋；还有雪利酒或白葡萄酒；一点老抽，这是为了增色；再来些生抽。
《Chinese Food Made Easy》《中餐速成》
