双语例句

1. In fact, by shunning science, organic producers could be increasing consumers' risk of contracting Escherichia coli and other food-borne diseases.

实际上，由于回避科学，有机食品行业可能会增加消费者感染大肠杆菌和其它通过食物传播疾病的风险。

2. So are we at higher risk of E. coli and other food-borne diseases from organic food and, if so, what can producers do to reduce this risk and restore confidence in the organic brand?

那么有机食品是不是真会让我们感染大肠杆菌和其它食物传播疾病的风险增加呢？ 如果真是这样，生产商应该如何降低这种风险，恢复有机品牌的声誉的呢？

3. In recent years, microbiological contamination caused by food-borne diseases and potential health hazards has become the major public health problem of the world.

近年来，微生物污染所造成的食源性疾病和潜在的健康危害已成为世界各国主要的公共卫生问题。

4. Methods HACCP Results Food health achieved a better standard and no foodborne diseases occurred.

目的通过HACCP在学校集体食堂管理中的应用,提高食品卫生水平,保障学生的身体健康.

5. To study the contamination of Listeria monocytogenes in main food in shijiazhuang, and to provide basis for preventing and controlling the food-borne diseases brought by Listeria monocytogenes.

了解石家庄市主要食品中产单核细胞李斯特菌污染情况，为预防和控制可能由产单核细胞李斯特菌污染引发的食源性疾病提供依据。

6. Many outbreaks of foodborne diseases that were once contained within a small community may now take on global dimensions.

许多过去只是小社区性的食源性疾病，现在可能会导致全球性的暴发。

7. These updates included real-life stories of outbreaks of food-borne diseases, including what caused the problems and what the consequences were.

这些新增内容描述了现实生活中的食源性疾病爆发，包括了引 起这些问题的原因、结果如何等等。

8. It indicates that the foods which can cause foodborne diseases are varied.

由此提示引起食源性传染病的食品是多样化的.